tofu guru.

A heavenly tofu cheesecake (chocolate, of course…) from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet, one of the best vegan cookbooks I have ever used. A huge variety of recipes, all delicious, and witty comment galore.

Chocolate Tofu Cheesecake

Ingredients

• 3 cups medium tofu
• 1 cup margarine or coconut oil, melted
• 1 - 1 1/2 cups dry sweetener
• 3/4 cup cocoa powder
• 2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup soy milk
• 1 graham cracker pie crust

Method

In a blender or food processor, blend all the ingredients until smooth. Pour into a cheesecake pan that has been lined with a graham cracker crust. Chill for at least 12 hours before serving. I like to garnish with raspberries.