A heavenly tofu cheesecake (chocolate, of course…) from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet, one of the best vegan cookbooks I have ever used. A huge variety of recipes, all delicious, and witty comment galore.

Chocolate Tofu Cheesecake

Ingredients

* 3 cups medium tofu
* 1 cup margarine or coconut oil, melted
* 1 – 1 1/2 cups dry sweetener
* 3/4 cup cocoa powder
* 2 tsp vanilla extract
* 1/4 tsp salt
* 1/2 cup soy milk
* 1 graham cracker pie crust

Method

In a blender or food processor, blend all the ingredients until smooth. Pour into a cheesecake pan that has been lined with a graham cracker crust. Chill for at least 12 hours before serving. I like to garnish with raspberries.

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